Sports Nutrition: From Lab to Kitchen

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(as of Nov 23, 2024 02:54:12 UTC – Details)

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Publisher ‏ : ‎ Meyer & Meyer Fachverlag und Buchhandel GmbH; 1st edition (April 15, 2010)
Language ‏ : ‎ English
Paperback ‏ : ‎ 200 pages
ISBN-10 ‏ : ‎ 184126296X
ISBN-13 ‏ : ‎ 978-1841262963
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 6.56 x 0.47 x 9.46 inches